The Campóo valley ´gravitates` arround its capital, Reinosa, where we can try and enjoy the ´Campurriano` cooking: Olla ferroviaria ( stew made in the railway workers` way) Patatas con costilla( potatoes with pork ribs), chuleton de novilla ( veal steak), heather honey, and mushrooms. It is also remarkable the mountain cattle. There are very good honey-makers or producers in Villar , Abiada and Celada. This region is also known for its pastry and biscuits. Traditional produces such as Pantortillas and Hojaldres (traditional cakes). There is a tradition in making marmelade and jams from berries. In the same way, this region´s bread is popular in other places around. In some parts of Argüeso it is made using firewood. Among other well known produces of the region , we can try the beef and other meats from Campóo (calf and veal…) this animals have been raised in a natural environment. Other produce worth trying is cheese , generally made of cow milk., made in small family workshops that have been recovered thanks to the support of the cheese workshop school of Reinosa. We can find this type of Cheese factories very well indicated along the road to Alto Campóo. Also,we can find them in Entrambasaguas, Celada de los Calderones and Valderredible . There is another one in Ruerrero.